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Flemings Steakhouse
wine pairing guide

Best Of The Best

Rummaging Through the Cellar Reveals a Few Gems

Thursday, January 26th, 2012

One of the rewards of being patient and allowing wines to age for years is that sometimes you simply forget the wines are still there until………………………….that magic moment.  Well, over the last few weeks I scanned the cellar only to rediscover a few wines that had been laid to rest years ago and were just waiting for their time.  As you’ll see, these wines are primed for drinking.  And oh yes, rounding out this edition is a gorgeous white from Arizona vintner Kief Joshua.

Joseph Phelps Insignia, Napa Valley, 2002:

A stunning Bordeaux blend of 78% Cab Sauvignon, 14% Merlot, 7% Petit Verdot and a 1% trace of Malbec, this is just another example of the perfection that the estate has offered over the last twenty years.  In fact, every vintage since 1991 has yielded wines that are outstanding to simply magnificent.  The 2002 is characterized by a dense and deep purple color, expresso, Asian spices, crème de cassis, and cedary notes.  The finish is just to die for…………..intense yet voluptuous.  What a package.  For Cab lovers, it just doesn’t get any better than this!  While you can enjoy this now, don’t hesitate to allow some bottles to age.  They have another good decade, at least, to go.  Runs ~$200

A Top Second Growth Bordeaux Takes Center Stage

Wednesday, January 11th, 2012

I’ve been waiting patiently for several years to try a bottle of the second growth Bordeaux Leoville Poyferre, 2003.  I wrote about other “Leovilles,” Barton and Las Cases, in one of Collector Columns, all three very worthy of your cellar.  This is a wine that’s emerging from bottle aging and holds the promise to become one of the best ever produced.  Why not “the” best?  Because the ’09 and possibly the ’10 vintage may equal or even eclipse it.  Of course, that’s up to the wine Gods.  We’ll know better in about 8-10 years.

Leoville Poyferre St Julien, 2003:

New Year’s Best of the Best

Tuesday, December 27th, 2011

Hard to believe that 2011 is in the books as we look toward 2012.   I would be remiss if I didn’t mention a few Champagne/sparkling wines.

Reds Warm the Heart During the Cold Weather Months

Monday, December 5th, 2011

It’s turned cold early this year in our next of the woods (or should I say desert).  With over a foot of snow in the mountains just outside our window and sub-freezing temperatures having already visited us, it’s time to relish full-bodied, well structure reds (not that I would turn away a great Chablis with mussels and chorizo).  So here we go…………….

Two Hands Bella’s Garden Barossa Valley Shiraz, 2004:

Post Thanksgiving Best

Tuesday, November 29th, 2011

I’ve been fortunate, recently, to enjoy some outstanding wines, one courtesy of a vintner wine dinner, one pairing at a top Tucson restaurant and two around our home dinner table.  Sometimes, all the ducks line up and yield a winning combination.

Tenuta Setti Ponti Oreno, 2003:

A Couple of Special Ones From Down Under

Wednesday, November 9th, 2011

We attended a wine pairing dinner last week at Anthony’s in the Catalinas in Tucson (www.anthonycatalinas.com), one of the city’s top restaurants, featuring a lineup of vintage 2010 wines from the renown Mollydooker estate (www.mollydooker.com)  from South Australia and presented by none other than co-owner Sparky Marquis.  With family responsibilities tugging at her, his wife Sarah couldn’t make this trip.  Look for our upcoming written and video segments with Sparky.  Meanwhile, here are a couple of wines to savor over.  And fear not, keep an eye out for our tastings of the revered Carnival of Love and the simply incredible Velvet Glove.

Mollydooker South Australia Gigglepot, 2010:

Best of the Best From The Professor, Dr Dave

Tuesday, November 1st, 2011

On the heels of still another great “Dr. Dave” wine tasting with friends in Italy (that once again, I missed), I twisted Dave’s arm into sharing his notes on four of the wines.  After all, if he’s going to brag about such outstanding wines, why not share them with us?  So here we go………….

E. Guigal Chateauneuf-du-Pape, 1999:

Sipping Wines With Siro Pacenti

Wednesday, October 19th, 2011

I had the opportunity to taste an all star lineup of wines with Giancarlo Pacenti in Montalcino recently during our visit with him.  You can learn more about this outstanding vintner, his estate and his wines by clicking on to part I and part II of our videos with him as well as here.  Here are a couple of his wines, to start.

Siro Pacenti Rosso di Montalcino, 2009:

A Rhone, Two Chianti, and One Star Brunello di Montalcino

Tuesday, October 4th, 2011

Domaine Chante Cigale Cotes du Rhone Vielles Vignes, 2007:

For the price of about $20, this is a steal of a classic Cotes du Rhone!  Sporting fig and dark plum, currant, notes of spice and black tea, this is a wine that you can enjoy now and probably for the couple of years.  Pair with meats, game and mushroom dishes.

Italy On My Mind and Palate

Saturday, September 24th, 2011

Coming off our voyage to Tuscany and Piedmont, it’s hard not to cherry pick four great Italian stars but let’s be fair and give some others a chance.  So, here we go………….

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

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